mustard hasselback kielbasa bites (Printable Version)

Tender kielbasa sliced and baked with honey-mustard glaze and smoked paprika, finished with fresh parsley.

# Ingredients Required:

→ Sausage

01 - 450 grams kielbasa sausage

→ Sauce

02 - 60 milliliters yellow mustard
03 - 30 milliliters honey
04 - 5 grams smoked paprika

→ Garnish

05 - Fresh parsley

# Guide to Cooking:

01 - Set the oven to 200°C and lightly grease a suitable baking dish.
02 - Cut the kielbasa crosswise into slices without slicing all the way through to form pockets.
03 - Combine yellow mustard, honey, and smoked paprika in a bowl and stir until smooth.
04 - Generously coat the kielbasa slices with the prepared mustard mixture.
05 - Arrange the kielbasa bites in the baking dish and bake for 20 to 25 minutes until golden brown.
06 - Sprinkle fresh parsley on top before serving to add color and freshness.

# Extra Suggestions:

01 - Ensure slicing the kielbasa carefully so it remains intact to hold the mustard mixture.

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