Muddy Buddy Rice Krispies (Printable Version)
Delight in crunchy bars combining chocolate, peanut butter, Rice Krispies, and a dusting of sugar.
# Ingredients Required:
→ Dry ingredients
01 -
144 g Rice Krispies cereal (6 cups)
02 -
188 g powdered sugar (approx. 1 1/2 cups), divided
→ Wet ingredients
03 -
340 g chocolate chips (2 cups)
04 -
128 g creamy peanut butter (1/2 cup)
05 -
57 g unsalted butter (1/4 cup)
06 -
5 ml vanilla extract (1 teaspoon)
# Guide to Cooking:
01 -
Measure out Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
02 -
In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring after each until smooth.
03 -
Add unsalted butter and vanilla extract to the melted mixture; stir until fully combined.
04 -
Gently fold the Rice Krispies cereal into the chocolate-peanut butter mixture until evenly coated.
05 -
Spread the coated mixture evenly into a baking pan or sheet and allow to cool completely to set.
06 -
Place cooled bars into a resealable plastic bag, add powdered sugar, seal, and gently shake to coat evenly. Alternatively, lightly dust the bars for presentation.
07 -
Cut into approximately 12 squares and serve immediately.
# Extra Suggestions:
01 -
Use dark chocolate chips for a richer flavor. Store in an airtight container at room temperature. Adjust powdered sugar quantity to taste.