Mozzarella stuffed onion rings (Printable Version)
# What You'll Need:
→ Main Components
01 -
1 large onion, sliced into thick rings
02 -
8 mozzarella cheese sticks
03 -
1 cup whole milk
04 -
1 large egg, beaten
05 -
2 cups cooking oil
06 -
Toothpicks for securing
→ Dry Ingredients
07 -
1 teaspoon baking powder
08 -
1 cup all-purpose flour
09 -
1 teaspoon fine salt
10 -
1 cup Panko bread crumbs
# How to Make It:
01 -
Pair one larger onion ring with a smaller ring, placing the smaller inside the larger leaving space between. Slice mozzarella sticks to fit the opening and secure the cheese within rings using toothpicks.
02 -
In a bowl, combine flour, baking powder, and salt. Dredge the assembled onion rings in this mixture and arrange them on a wire rack.
03 -
Whisk milk and beaten egg together until smooth, then add to the remaining dry ingredients and stir gently to create a batter.
04 -
Dip the onion rings into the batter, allowing excess to drip off. Immediately coat them with Panko bread crumbs and return to the wire rack.
05 -
Heat oil in a deep cooking pot over medium-high heat. Fry onion rings in batches, turning once, until golden brown on both sides, about 3 to 4 minutes per batch. Remove and drain on paper towels.
06 -
Remove toothpicks gently before serving. Serve warm with marinara sauce for dipping.
# Additional Tips:
01 -
For optimal crispiness, double-coat the onion rings with flour mixture, batter, and Panko breadcrumbs.
02 -
Securing mozzarella between onion rings with toothpicks prevents cheese leakage during frying.
03 -
Serve immediately while hot to enjoy the melty cheese and crunchy texture.