Monterey Sausage Pie (Printable Version)
# What You'll Need:
→ Meat & Dairy
01 -
1 pound bulk pork sausage
02 -
1 cup Monterey Jack cheese, freshly shredded
03 -
1 cup sharp cheddar cheese, freshly shredded
04 -
4 large eggs
05 -
2 cups half-and-half
→ Vegetables
06 -
1/2 cup onion, finely chopped
07 -
1/2 cup green bell pepper, finely chopped (optional)
08 -
2 tablespoons green onions or chives, chopped (optional, for garnish)
→ Dry Ingredients
09 -
1 cup all-purpose flour
10 -
1/2 teaspoon baking powder
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon freshly ground black pepper
# How to Make It:
01 -
Heat a large skillet over medium-high heat. Add the bulk pork sausage and cook until thoroughly browned, breaking it up with a wooden spoon, about 7 to 8 minutes. Drain on paper towels, reserving 1 tablespoon of drippings.
02 -
Return skillet with reserved drippings to medium heat. Add finely chopped onion and green bell pepper. Sauté until softened and onions are translucent, about 5 minutes, then remove from heat.
03 -
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish generously with butter or cooking spray.
04 -
Spread cooked sausage evenly across the bottom of the pie dish. Top with sautéed onions and peppers. Sprinkle Monterey Jack and sharp cheddar cheeses evenly over the vegetables.
05 -
In a large bowl, whisk eggs until well beaten. Add half-and-half and whisk to combine. Stir in flour, baking powder, salt, and pepper, whisking until smooth and lump-free.
06 -
Pour custard mixture carefully over layered ingredients, allowing it to seep through. Tap dish gently to remove air bubbles. Place pie dish on a baking sheet and transfer to oven. Bake for 35 to 40 minutes until top is golden and center is set. Check doneness by inserting a knife; it should come out clean.
07 -
Let rest for at least 5 minutes before slicing. Optionally garnish with chopped green onions or chives. Serve warm, ideal with a green salad or brunch spread.
# Additional Tips:
01 -
Allowing the pie to rest before slicing improves texture and flavor integration.