Mixed Berry Fruit Punch (Printable Version)
# What You'll Need:
→ Punch Base
01 -
2 liters cold lemon-lime soda, divided
02 -
680 grams frozen mixed berries (strawberries, blueberries, raspberries)
03 -
2 to 3 teaspoons fresh ginger paste
04 -
5 fresh mint leaves
→ For Serving
05 -
Extra lemon-lime soda, as needed for topping
# How to Make It:
01 -
In a blender, combine 480 milliliters (2 cups) of lemon-lime soda, frozen mixed berries, ginger paste, and mint leaves. Blend until completely puréed, adding a small amount of extra soda if necessary for a smooth consistency.
02 -
Transfer the berry purée to a tall pitcher. Slowly add the remaining lemon-lime soda, stirring gently until well combined.
03 -
Pour into glasses and top each serving with additional lemon-lime soda as desired. Serve immediately.
# Additional Tips:
01 -
For large gatherings, the berry purée can be divided between two pitchers if needed.
02 -
For optimal refreshment, ensure all ingredients are well chilled before preparation.