01 - 
                Pop the pan in the freezer for a couple of hours till it’s set. Snap into pieces once firm, then share.
              
              
              
                02 - 
                Slide everything onto wax paper in your baking dish and even it out with your spatula.
              
              
              
                03 - 
                Gently fold in all the Oreo bits so everything’s mixed together.
              
              
              
                04 - 
                Toss in the mint extract plus your green coloring. Stir until it all looks and tastes just right.
              
              
              
                05 - 
                In a microwave-safe bowl or using a double boiler, melt up the white chocolate chips—just do what the package says.
              
              
              
                06 - 
                Grab your Oreos and smash them into chunky pieces. Leave them in a bowl for now.