01 -
Pop the pan in the freezer for a couple of hours till it’s set. Snap into pieces once firm, then share.
02 -
Slide everything onto wax paper in your baking dish and even it out with your spatula.
03 -
Gently fold in all the Oreo bits so everything’s mixed together.
04 -
Toss in the mint extract plus your green coloring. Stir until it all looks and tastes just right.
05 -
In a microwave-safe bowl or using a double boiler, melt up the white chocolate chips—just do what the package says.
06 -
Grab your Oreos and smash them into chunky pieces. Leave them in a bowl for now.