01 -
Coarsely break the Oreo cookies into bite-sized pieces in a mixing bowl.
02 -
Gently melt the white chocolate morsels following package instructions until smooth and glossy.
03 -
Rapidly stir the mint extract and green food coloring into the melted chocolate, then fold in the broken Oreos ensuring even coating.
04 -
Pour the mixture onto a pan lined with wax paper and spread evenly to desired thickness.
05 -
Place the pan in the freezer for two hours to allow the bark to harden completely.
06 -
Break the solidified bark into approximately 24 pieces and serve.