Mini Lemon Cheesecakes Delight (Printable Version)
Zesty individual lemon treats with graham crust and smooth cream cheese filling, perfect for a light dessert.
# Ingredients Required:
→ Crust
01 -
120 g graham cracker crumbs
02 -
60 ml melted butter
→ Filling
03 -
450 g cream cheese, softened
04 -
100 g granulated sugar
05 -
2 large eggs
06 -
60 ml sour cream
07 -
30 ml fresh lemon juice
08 -
1 tsp lemon zest
09 -
1 tsp vanilla extract
# Guide to Cooking:
01 -
Set the oven temperature to 160°C (325°F).
02 -
Mix graham cracker crumbs with melted butter and firmly press the mixture into the base of each muffin cup.
03 -
Beat softened cream cheese with sugar until smooth. Incorporate eggs one at a time, blending well after each addition. Fold in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
04 -
Distribute the filling evenly over the crusts and bake for 20 to 25 minutes, or until the filling is set.
05 -
Allow the cheesecakes to cool to room temperature, then refrigerate for at least 2 hours before serving.
# Extra Suggestions:
01 -
Ensure cream cheese is fully softened for a smooth filling. For presentation, garnish with fresh berries or a sprinkle of powdered sugar.