Million Dollar Deviled Eggs (Printable Version)
Creamy deviled eggs enhanced with bacon, Parmesan, and fresh herbs for a savory snack.
# Ingredients Required:
→ Eggs
01 -
12 large eggs
→ Dressing
02 -
120 ml mayonnaise
03 -
60 ml sour cream
04 -
15 ml Dijon mustard
05 -
15 ml white wine vinegar
06 -
15 ml freshly squeezed lemon juice
→ Herbs and Seasonings
07 -
15 ml finely chopped fresh chives
08 -
15 ml finely chopped fresh parsley
09 -
5 ml garlic powder
10 -
5 ml onion powder
11 -
1.25 ml salt
12 -
1.25 ml black pepper
→ Toppings
13 -
30 ml grated Parmesan cheese
14 -
30 ml crispy bacon bits
15 -
Paprika (for garnish)
16 -
Additional chopped chives (for garnish)
# Guide to Cooking:
01 -
Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off heat, cover, and let sit for 12 minutes.
02 -
Transfer the eggs to a bowl of ice water and let cool for 5 minutes to stop cooking.
03 -
Peel eggs and slice in half lengthwise. Carefully remove yolks into a mixing bowl and arrange egg whites on a serving platter.
04 -
Mash yolks until smooth. Add mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix until creamy.
05 -
Stir in grated Parmesan, chopped chives, parsley, lemon juice, and crispy bacon bits until fully combined.
06 -
Spoon or pipe the yolk mixture generously into each egg white half.
07 -
Sprinkle with paprika and additional chopped chives. Serve immediately or refrigerate until ready to serve.
# Extra Suggestions:
01 -
Cooling eggs in ice water stops the cooking process and prevents overcooking.