Middle Eastern Kofta Kebabs (Printable Version)
Juicy spiced kofta kebabs with fresh herbs, grilled until perfectly browned and aromatic.
# Ingredients Required:
→ Meat
01 -
450 grams ground beef, lamb, or a mix of both
→ Vegetables and Herbs
02 -
1 small onion, grated
03 -
3 garlic cloves, minced
04 -
15 grams fresh parsley, chopped
05 -
15 grams fresh cilantro, chopped
→ Spices
06 -
1 teaspoon ground cumin
07 -
1 teaspoon ground coriander
08 -
1/2 teaspoon ground cinnamon
09 -
1/2 teaspoon allspice
10 -
1/2 teaspoon paprika
11 -
1/4 teaspoon cayenne pepper (optional)
12 -
Salt and black pepper to taste
→ Other
13 -
6–8 wooden or metal skewers
# Guide to Cooking:
01 -
If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.
02 -
In a large bowl, mix ground meat, grated onion, minced garlic, chopped parsley, cilantro, and all spices until thoroughly combined.
03 -
Divide the mixture into 6 to 8 equal portions. Mold each portion onto a skewer, shaping it into a long, oval form.
04 -
Preheat a grill, grill pan, or broiler to medium-high heat and lightly oil the surface to prevent sticking.
05 -
Grill the kebabs for 10 to 12 minutes, turning occasionally, until evenly browned and cooked through.
06 -
Serve hot accompanied by rice, flatbread, or a side of tahini or yogurt sauce as desired.
# Extra Suggestions:
01 -
Soaking wooden skewers prevents them from burning during grilling.