Best Mexican White Cheese (Printable Version)
Creamy white cheese blend with green chilies and spices, ready in minutes for a tasty accompaniment.
# Ingredients Required:
→ Dairy
01 -
227 g white American cheese
02 -
60 ml whole milk
03 -
14 g unsalted butter
→ Vegetables & Spices
04 -
113 g canned green chilies
05 -
1.25 ml ground cumin
06 -
1.25 ml garlic salt
07 -
0.6 ml cayenne pepper
# Guide to Cooking:
01 -
Place the white American cheese, whole milk, and unsalted butter into a saucepan over low heat.
02 -
Heat gently, stirring frequently until the cheese and butter are completely melted and combined.
03 -
Incorporate the canned green chilies, ground cumin, garlic salt, and cayenne pepper into the melted cheese mixture and stir until evenly distributed.
04 -
Add additional milk incrementally as needed to achieve the desired dip thickness.
05 -
Serve immediately paired with chips, tortillas, or your preferred Mexican dishes.
# Extra Suggestions:
01 -
Use high-quality white American cheese for optimal flavor and creaminess. Adjust milk quantity to tailor texture. Increase cayenne pepper for added heat.