Mexican Street Corn Dip (Printable Version)
Charred corn mixed with creamy cheese, bright lime, and fresh cilantro for a tangy and smoky dish.
# Ingredients Required:
→ Primary Ingredients
01 -
320 g fresh or frozen corn kernels
02 -
115 g cream cheese, softened
03 -
60 ml mayonnaise
04 -
60 g crumbled Cotija cheese
05 -
15 ml freshly squeezed lime juice
06 -
1 teaspoon chili powder or Tajín
07 -
1/2 teaspoon garlic powder
08 -
2 tablespoons fresh cilantro, chopped
# Guide to Cooking:
01 -
Heat a skillet over medium-high heat and sauté the corn kernels until lightly charred and fragrant, approximately 4 to 5 minutes, to develop a smoky flavor.
02 -
In a bowl, combine softened cream cheese and mayonnaise. Whisk until the mixture is smooth and creamy, forming the foundation of the dip.
03 -
Fold the charred corn, Cotija cheese, lime juice, chili powder, garlic powder, and chopped cilantro into the creamy base, mixing gently to retain texture and freshness of the herbs.
04 -
Taste the mixture and adjust seasoning according to preference, adding additional lime juice for brightness, chili powder for heat, or salt if necessary.
05 -
Serve immediately while warm for optimal flavor or refrigerate for about one hour to allow flavors to meld and dip to firm up before serving.
# Extra Suggestions:
01 -
Searing the corn imparts a smoky character that mimics traditional Mexican street corn.