Melon Ball Punch Sparkling (Printable Version)
# What You'll Need:
→ Punch Base
01 -
25.4 ounces sparkling white grape juice
02 -
2 cups clear lemon-lime soda
03 -
1 cup lemonade
→ Melon Balls and Garnish
04 -
1 small ripe watermelon
05 -
1 small ripe cantaloupe
06 -
1 small ripe honeydew melon
07 -
Fresh mint leaves
08 -
2 limes, sliced, plus additional slices for garnish
# How to Make It:
01 -
In a large pitcher, stir together the sparkling white grape juice, lemon-lime soda, and lemonade until well mixed.
02 -
Place the pitcher in the refrigerator to chill while preparing the fruit.
03 -
Using a melon baller, scoop the flesh from the watermelon, cantaloupe, and honeydew melon into bite-sized spheres.
04 -
Arrange the melon balls in a single layer on a foil-lined cookie sheet and freeze until firm.
05 -
Once the melon balls are frozen, add several cups of them to the chilled punch along with fresh mint leaves and sliced limes. Stir gently to combine.
06 -
Return the punch to the refrigerator and allow it to infuse for at least 30 minutes.
07 -
Serve cold in glasses, adding extra frozen melon balls as ice. Garnish each glass with additional lime slices and mint leaves.
# Additional Tips:
01 -
Freezing the melon balls ensures the punch stays chilled without dilution.
02 -
Prepare melon balls in advance and store in the freezer for faster assembly.