→ Steak and Marinade
01 -
450 g sirloin steak, approx. 2.5 cm thick
02 -
45 ml olive oil
03 -
2 garlic cloves, minced
04 -
15 ml fresh lemon juice
05 -
5 ml dried oregano
06 -
5 ml dried thyme
07 -
2.5 ml salt
08 -
1.25 ml black pepper
→ Bowl Base
09 -
480 ml cooked grains (brown rice, quinoa, or cauliflower rice)
10 -
240 ml roasted chickpeas (optional for paleo or keto diet)
→ Toppings
11 -
240 ml cherry tomatoes, halved
12 -
1 cucumber, diced
13 -
120 ml red onion, thinly sliced
14 -
120 ml pitted kalamata olives
15 -
80 ml crumbled feta cheese (optional for dairy-free)
16 -
60 ml fresh herbs (parsley or dill), chopped
→ Tzatziki
17 -
240 ml plain Greek yogurt (substitute coconut yogurt for dairy-free)
18 -
½ cucumber, grated and squeezed dry
19 -
15 ml fresh lemon juice
20 -
1 garlic clove, minced
21 -
15 ml fresh dill, chopped
22 -
Salt and pepper, to taste
→ Lemon Vinaigrette
23 -
45 ml olive oil
24 -
30 ml fresh lemon juice
25 -
5 ml honey (omit for Whole30)
26 -
1 garlic clove, minced
27 -
2.5 ml dried oregano
28 -
Salt and pepper, to taste