Mediterranean Olive Oil Dip (Printable Version)
# What You'll Need:
→ Olive Oil Base
01 -
1/2 cup extra virgin olive oil
→ Herbs and Spices
02 -
2 cloves garlic, minced
03 -
1 teaspoon dried oregano
04 -
1 teaspoon dried basil
05 -
1/2 teaspoon dried thyme
06 -
1/2 teaspoon dried rosemary
07 -
1/4 teaspoon red pepper flakes
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and black pepper until fully incorporated.
02 -
Cover the mixture and let it sit at room temperature for at least 1 hour to allow the flavors to combine.
03 -
Present the dip with fresh bread, crackers, or sliced vegetables for dipping.
# Additional Tips:
01 -
For enhanced flavor, add a splash of balsamic vinegar or lemon juice. Prepare ahead and store in the refrigerator up to several days; bring to room temperature before serving.