Meatloaf Cupcakes Potato Frosting (Printable Version)
Tender meatloaf bites topped with smooth, whipped potato and herb accents for a fun twist.
# Ingredients Required:
→ Meatloaf Cupcakes
01 -
1 lb ground beef or a mix of beef and pork
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 small onion, finely chopped
05 -
1 clove garlic, minced
06 -
1 large egg
07 -
2 tablespoons ketchup
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon dried thyme or Italian seasoning
10 -
Salt and black pepper to taste
→ Fluffy Potato Frosting
11 -
2 cups mashed potatoes, homemade or store-bought
12 -
2 tablespoons butter, softened
13 -
1/4 cup heavy cream or milk
14 -
Salt and black pepper to taste
→ Fun Garnishes
15 -
Cherry tomatoes, cut into small pieces for topping
16 -
Fresh parsley or chives, chopped for sprinkling
17 -
12-16 silicone or metal muffin liners
# Guide to Cooking:
01 -
Preheat oven to 375°F (190°C). Line a muffin tin with silicone or metal liners, or grease well if going liner-free.
02 -
In a large bowl, gently mix ground beef, breadcrumbs, milk, chopped onion, garlic, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper just until combined to avoid toughness.
03 -
Divide meat mixture evenly into muffin cups, pressing firmly to form compact cupcakes. Create a small dent in center of each to promote even cooking.
04 -
Bake for 20-25 minutes until cooked through and internal temperature reaches 160°F (71°C). Remove and allow to cool slightly.
05 -
Whip mashed potatoes, softened butter, and cream with a hand mixer until light and fluffy. Season with salt and pepper.
06 -
Spoon or pipe fluffy potato topping onto each meatloaf cupcake. Garnish with cherry tomato pieces and sprinkle fresh parsley or chives on top.
07 -
Serve warm as an entrée or appetizer. Optionally drizzle with gravy for enhanced flavor.
# Extra Suggestions:
01 -
Avoid overmixing the meat to maintain tenderness. Use a meat thermometer to ensure proper doneness.