Meaty Pizza Bake (Printable Version)
# What You'll Need:
01 -
1 lb ground beef (lean)
02 -
1 lb sausage (pork)
03 -
1 cup pepperoni, diced
04 -
¼ cup flour (plain)
05 -
4 tsp seasoning mix (Italian)
06 -
1 (26-oz) jar sauce (tomato basil)
07 -
2 cups mozzarella, shredded
08 -
1 (13.8-oz) can pizza dough (refrigerated)
09 -
1 Tbsp oil (olive)
10 -
3 Tbsp Parmesan, grated
# How to Make It:
01 -
Set your oven to 425ºF and give a 9×13-inch baking dish a light coat of cooking spray.
02 -
Cook the beef and sausage in a big skillet over medium-high heat until fully browned. Get rid of any extra fat.
03 -
Toss the diced pepperoni, flour, and 3 tsp of the Italian seasoning into the meat. Mix everything well.
04 -
Pour in the tomato basil sauce, let it bubble up, then take it off the heat.
05 -
Pour your meat mixture into the dish and sprinkle 1½ cups of the mozzarella on top.
06 -
Open the pizza dough and gently place it over the cheese layer.
07 -
Brush some olive oil on the dough. Sprinkle the last 1 tsp of Italian seasoning, the remaining ½ cup mozzarella, and all the Parmesan on top.
08 -
Pop it in the oven for 20–25 minutes until the top turns nice and golden.
09 -
Let it cool down a bit before you cut into it.
# Additional Tips:
01 -
Make sure you drain the meat thoroughly so your dish doesn't turn out greasy.
02 -
Grab a bag of shredded cheese to save time or grate it yourself for better melting.
03 -
Want a crunchier top? Bake the dough alone for 5 minutes first.
04 -
Don't rush into slicing it - waiting a few minutes helps everything set up nicely.