McGriddle Bites with Sausage (Printable Version)
# What You'll Need:
→ Sausage
01 -
16 ounces breakfast sausage
→ Batter
02 -
2 cups Hungry Jack pancake mix
03 -
1 1/2 cups water
04 -
1/4 cup maple syrup, plus extra for dipping
→ Cheese
05 -
1 cup shredded cheddar cheese
# How to Make It:
01 -
Preheat oven to 400°F (204°C). Lightly butter or spray a mini muffin tin with nonstick cooking spray and set aside to cool slightly.
02 -
In a 12-inch skillet over medium-high heat, brown and crumble the sausage until fully cooked with no pink remaining. Drain on paper towels using a slotted spoon.
03 -
Combine pancake mix, water, and 1/4 cup maple syrup in a large bowl. Stir gently until just combined to avoid toughness.
04 -
Fold shredded cheddar cheese and cooked sausage into the batter until evenly distributed.
05 -
Spoon batter into the prepared mini muffin tin, filling each cup evenly. Bake for 12 to 15 minutes until golden brown and a toothpick inserted into the center comes out clean.
06 -
Allow to cool slightly before serving warm. Offer extra maple syrup for dipping.
# Additional Tips:
01 -
Do not overmix the batter to prevent tough texture; mix only until ingredients are combined.