Potato Cheese Puffs (Printable Version)

Crunchy outside, soft cheesy mashed potato inside—these golden puffs have all the good stuff in one bite.

# Ingredients Required:

→ Main Ingredients

01 - 1 cup breadcrumbs
02 - 1 teaspoon garlic powder
03 - 1/2 teaspoon black pepper
04 - 1 teaspoon salt
05 - 1/2 cup all-purpose flour
06 - 2 large eggs
07 - 1 cup shredded cheddar cheese
08 - 2 cups cold mashed potatoes, leftovers are perfect

# Guide to Cooking:

01 - Let those puffs chill for a few minutes after baking. Pass them around with your best sauce if you're into that.
02 - Slide the baking sheet into your already heated oven. Cook for about 20 to 25 minutes until they're crispy and golden all over.
03 - Space the crumb-coated balls out on baking paper so they've got room. Set them on top of a baking tray.
04 - Cover every potato ball completely with breadcrumbs. Make sure none of the mix is peeking through.
05 - Scoop out the potato mix and shape them into rounds the size of a golf ball. Use your hands or grab a spoon.
06 - Toss the leftover potatoes, cheese, eggs, flour, salt, pepper, and garlic powder into a big bowl. Stir it all until it looks even.
07 - Switch your oven on and heat it up to 400°F (200°C). Give it some time to get nice and hot before you start.

# Extra Suggestions:

01 - Stick with cold mashed potatoes—they make shaping way easier and help your puffs stay together in the oven.

Return