Maple Dijon Roasted Apples (Printable Version)

Tender roasted apples and carrots glazed with a sweet maple Dijon mustard sauce for a flavorful side.

# Ingredients Required:

→ Fruits and Vegetables

01 - 2 medium Honeycrisp or Granny Smith apples, cored and sliced
02 - 4 medium carrots, peeled and chopped

→ Sauce

03 - 3 tablespoons Dijon mustard
04 - 4 tablespoons pure maple syrup
05 - 2 tablespoons olive oil

→ Seasoning

06 - Salt and pepper to taste

# Guide to Cooking:

01 - Set oven temperature to 200°C and allow to fully heat.
02 - Whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth and combined.
03 - Add sliced apples and chopped carrots to the glaze and toss thoroughly to ensure even coating.
04 - Spread the coated fruit and vegetables evenly on a baking sheet lined with parchment paper in a single layer.
05 - Roast in the preheated oven for 25 to 30 minutes until the apples and carrots are golden brown and tender, stirring halfway through cooking.
06 - Serve warm as a flavorful side dish.

# Extra Suggestions:

01 - Adjust maple syrup quantity to balance sweetness according to preference.
02 - Ensure apples and carrots are evenly coated to promote uniform roasting.
03 - Best served immediately to maintain optimal texture and flavor.

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