Maple Bourbon BBQ Bacon Burger (Printable Version)
Juicy burger layered with crispy bacon, caramelized onions, and a flavorful maple bourbon BBQ glaze.
# Ingredients Required:
→ Meat and Protein
01 -
454 g ground beef
02 -
4 slices bacon
→ Produce
03 -
1 medium onion, thinly sliced
04 -
Lettuce leaves for garnish
05 -
Tomato slices for garnish
→ Condiments and Sauces
06 -
120 ml maple syrup
07 -
60 ml bourbon
08 -
15 ml apple cider vinegar
09 -
15 ml Worcestershire sauce
→ Bakery
10 -
4 hamburger buns
→ Seasonings
11 -
Salt, to taste
12 -
Black pepper, to taste
# Guide to Cooking:
01 -
Cook bacon slices in a skillet over medium heat until crisp. Remove and set aside on paper towels to drain excess fat.
02 -
In the same skillet, add thinly sliced onions and cook over medium heat, stirring occasionally, until golden and caramelized, about 15 minutes.
03 -
Combine maple syrup, bourbon, apple cider vinegar, and Worcestershire sauce in a small bowl; mix thoroughly.
04 -
Shape ground beef into four equal patties. Season both sides evenly with salt and black pepper.
05 -
Grill or pan-fry patties over medium-high heat for 4 to 5 minutes per side, targeting medium doneness.
06 -
During the final minute of cooking, brush maple bourbon BBQ sauce generously over each patty.
07 -
Place each patty on the bottom half of a bun. Layer with crispy bacon, caramelized onions, lettuce, and tomato slices. Cap with the top bun.
08 -
Serve burgers immediately while hot and enjoy.
# Extra Suggestions:
01 -
For added heat, incorporate a pinch of cayenne pepper into the BBQ sauce. Use a meat thermometer to check internal temperature for desired doneness. Prepare BBQ sauce ahead and refrigerate for convenience.