Mango Pineapple Punch Drink (Printable Version)
Tropical mango and pineapple juice with a splash of lime and sparkling water—easy and vibrant.
# Ingredients Required:
01 -
2 cups (500 ml) mango nectar or mango juice
02 -
2 cups (500 ml) pineapple juice
03 -
1/2 cup (125 ml) fresh lime juice
04 -
Sparkling water, to taste
05 -
Lime slices, for garnish (optional)
06 -
Mint sprigs, for garnish (optional)
→ For cocktail version
07 -
2 cups (500 ml) vodka, silver rum, or tequila
# Guide to Cooking:
01 -
Combine mango nectar, pineapple juice, and fresh lime juice in a large pitcher.
02 -
Pour in sparkling water according to your preference, typically using equal parts juices and sparkling water.
03 -
Add ice cubes to the pitcher if desired. Garnish with lime slices and mint sprigs. Serve immediately.
04 -
To prepare ahead, combine all juices and refrigerate. Add sparkling water and garnishes just before serving.
05 -
For an alcoholic option, mix in vodka, rum, or tequila with the juices, or add 30 ml (1 ounce) of spirit to individual servings before topping with punch.
# Extra Suggestions:
01 -
Adjust the amount of sparkling water for desired dilution and fizz.