Mango Dragonfruit Drink (Printable Version)
Cool off with a tropical splash of mango, dragon fruit, and lemonade poured over ice for a sweet, bright pick-me-up.
# Ingredients Required:
→ Dragon Fruit Component
01 -
Use 1 teaspoon of freeze-dried pitaya powder, or pick either 2–3 tablespoons of frozen dragon fruit cubes, or 2–3 teaspoons of crushed dried dragon fruit chips
→ Drink Base
02 -
Give 2 tablespoons of pure mango juice a good shake, then measure out
03 -
Shake 1/4 cup white grape juice real well before pouring
04 -
Grab 3/4 cup lemonade, make sure it's been well shaken too
# Guide to Cooking:
01 -
Right before you enjoy it, give the whole thing another good mix. Add ice on top, then go ahead and drink up.
02 -
Toss in either the pitaya powder, freeze-dried dragon fruit, or frozen dragon fruit cubes. Let it sit for a couple of minutes, anywhere from 2 to 5, so it can blend in, soak up, or melt and give the drink a pop of color and flavor.
03 -
Pour your shaken-up lemonade, grape juice, and mango juice into a 16-ounce glass. Make sure each juice gets a shake before you measure to mix things up nicely.
# Extra Suggestions:
01 -
Got some leftover clumps from the pitaya powder? Just grab the back side of a spoon and mash them out against the glass until they're totally smooth.
02 -
You’ll find dragon fruit as powder, chips, or even frozen chunks—just pick whatever you’ve got handy.
03 -
Making a big batch? Use 3 3/4 cups lemonade, 1 1/4 cups white grape juice, 1/2 cup plus 2 tablespoons mango juice, and throw in 1 tablespoon plus 2 teaspoons of dragon fruit powder.