Low Carb Donut Chaffle (Printable Version)
A crispy, low-carb donut-style treat using cheese, almond flour, and vanilla for a guilt-free snack.
# Ingredients Required:
→ Batter
01 -
2 large eggs
02 -
100 grams shredded mozzarella cheese
03 -
20 grams almond flour
04 -
5 milliliters vanilla extract
05 -
4 grams baking powder
06 -
Cinnamon and sweetener to taste
# Guide to Cooking:
01 -
Preheat the mini waffle maker until it reaches optimal cooking temperature.
02 -
In a mixing bowl, whisk together eggs, almond flour, shredded mozzarella, vanilla extract, sweetener, and baking powder until the mixture is smooth and homogenous.
03 -
Lightly grease the preheated waffle maker to prevent sticking.
04 -
Pour approximately 2 to 3 tablespoons of batter into the waffle maker and cook for 3 to 4 minutes until the chaffle is golden brown and crispy.
05 -
Remove the cooked chaffle and allow it to cool on a wire rack, then top with cinnamon sweetener or optionally chocolate drizzle or whipped cream. Serve warm.
# Extra Suggestions:
01 -
Use a sugar-free sweetener such as erythritol or stevia for enhanced sweetness without added carbs.
02 -
Mozzarella cheese delivers a mild flavor and a crisp texture; alternative cheeses can be used to vary taste.
03 -
Incorporate cocoa powder into the batter to create a chocolate-flavored variant.