Low-Carb Creamy Blackberry Soda (Printable Version)
A creamy low-carb soda with fresh blackberry flavor and a refreshing hint of mint.
# Ingredients Required:
→ Blackberry Syrup
01 -
240 g fresh or frozen blackberries
02 -
240 ml water
03 -
213 g allulose
→ Italian Soda
04 -
30 ml blackberry syrup
05 -
120 ml sparkling water
06 -
60 ml heavy cream or coconut cream
→ Garnish
07 -
fresh blackberries
08 -
fresh mint leaves
# Guide to Cooking:
01 -
Combine blackberries, water, and allulose in a saucepan.
02 -
Bring to a simmer and cook until blackberries soften and mixture thickens, about 15 minutes.
03 -
Strain mixture through a fine-mesh sieve to remove seeds, reserving the syrup.
04 -
In a glass, combine 30 ml of blackberry syrup with 120 ml sparkling water.
05 -
Top the soda with 60 ml heavy cream or coconut cream.
06 -
Garnish with fresh blackberries and mint leaves before serving.
# Extra Suggestions:
01 -
For dairy-free option, substitute heavy cream with coconut cream. Adjust allulose to preferred sweetness. Store syrup refrigerated up to one week.