Louisiana Voodoo Fries (Printable Version)

Crispy fries seasoned with Creole spice, cheddar, bacon, jalapeños, and drizzled with creamy ranch.

# Ingredients Required:

→ Vegetables

01 - 2 large russet potatoes, peeled and cut into thin strips
02 - 1/4 cup sliced green onions
03 - 1/2 cup diced pickled jalapeños

→ Frying

04 - 480 ml vegetable oil for frying

→ Toppings

05 - 1 cup shredded cheddar cheese
06 - 1/2 cup crumbled cooked bacon
07 - 1 tablespoon Creole seasoning
08 - 1/2 cup ranch dressing

# Guide to Cooking:

01 - Wash, peel, and cut russet potatoes into thin, even strips.
02 - Pour vegetable oil into a deep pan and heat to 175°C.
03 - Fry the potato strips in batches for 5-7 minutes until golden brown and crispy.
04 - Remove fries using a slotted spoon and place on paper towels to drain excess oil.
05 - While fries are hot, evenly sprinkle Creole seasoning and toss to coat.
06 - Transfer fries to a serving platter and sprinkle shredded cheddar cheese to melt slightly.
07 - Distribute crumbled bacon, green onions, and diced jalapeños evenly over the fries.
08 - Drizzle ranch dressing over the top and serve immediately while warm.

# Extra Suggestions:

01 - For extra crispiness, soak cut potatoes in cold water for 30 minutes before frying, then dry thoroughly.

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