Loaded Cheese Fries Beef (Printable Version)
# What You'll Need:
→ Potatoes
01 -
1 bag frozen French fries or 4 large russet potatoes, cut into fries
→ Beef
02 -
227 grams ground beef
→ Seasonings
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese and Dairy
07 -
168 grams shredded cheddar cheese
08 -
120 ml sour cream
→ Toppings
09 -
60 ml diced red onion
10 -
60 ml chopped tomatoes
11 -
2 tablespoons chopped parsley or green onions
# How to Make It:
01 -
Set oven to 425°F (220°C) to achieve an even, high temperature for crisping the fries.
02 -
Arrange fries in a single layer on a sheet pan and bake for 20 to 25 minutes, flipping halfway, until golden brown and crisp.
03 -
Heat a skillet over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned. Season with paprika, garlic powder, salt, and black pepper. Continue cooking, stirring frequently, until beef is fully cooked. Drain excess fat.
04 -
Transfer baked fries to an oven-safe dish. Evenly sprinkle shredded cheddar cheese over fries, then distribute the cooked beef mixture on top.
05 -
Return the dish to the oven and bake for 5 minutes until cheese is fully melted.
06 -
Drizzle sour cream over the hot fries. Sprinkle diced red onion, chopped tomatoes, and parsley or green onions on top.
07 -
Present loaded cheese fries while hot for optimal flavor and texture.
# Additional Tips:
01 -
Using frozen fries simplifies preparation, but fresh-cut potatoes provide a more authentic flavor.