Brownie Cheesecake Cups (Printable Version)

Brownie bites stuffed with creamy cheesecake, chocolate drizzle, and caramel goodness—awesome for parties or anyone needing a sugar fix.

# Ingredients Required:

01 - ½ cup extra brownie crumbs

02 - ¼ cup caramel sauce

03 - ½ cup chocolate ganache

04 - 1 cup heavy whipping cream

05 - 1 teaspoon vanilla extract

06 - ½ cup powdered sugar

07 - 1½ cups cream cheese, softened

08 - 2 cups fudgy brownies, crumbled

01 - Wrap the cups and pop them in the fridge for at least an hour so the layers firm up.

02 - Sprinkle on more brownie crumbs and a bit more ganache or caramel right on top to make it pop.

03 - Keep adding cheesecake filling, brownie bits, and drizzle on more sauce till the cups are packed full.

04 - Pour a little chocolate ganache and drizzle caramel over the cheesecake mix in each cup.

05 - Either spoon or pipe a scoop of that cheesecake goodness over your brownie base.

06 - Take some crumbled brownies (about 2–3 spoons each) and press them into the bottom of every cup.

07 - Gently mix your whipped cream into the cream cheese bowl with a spatula till it looks even.

08 - Grab a fresh bowl and beat the heavy cream till it stands stiff when you lift the whisk.

09 - Put softened cream cheese, vanilla, and powdered sugar in a big bowl and blend till smooth.

01 - Want stronger chocolate? Switch to dark chocolate for your ganache.

02 - You can put these together a whole day ahead and just keep 'em cold.

03 - Try swapping in some nuts or berries instead of caramel if you like.