Hearty Loaded Breakfast Hash (Printable Version)
Savor a loaded hash with sausage, ham, veggies, and melted cheddar, perfect for a filling morning meal.
# Ingredients Required:
→ Dairy & Fats
01 -
60 g salted butter
02 -
100 g shredded cheddar cheese
→ Vegetables
03 -
570 g frozen shredded hash browns, thawed
04 -
1 medium white onion, diced
05 -
1 medium red bell pepper, diced
→ Meats
06 -
450 g ground pork sausage
07 -
225 g diced ham
→ Seasonings
08 -
2.5 g salt
09 -
2.5 g black pepper
# Guide to Cooking:
01 -
Heat salted butter in a large skillet over medium heat until fully melted.
02 -
Add the thawed shredded hash browns to the skillet along with salt and black pepper. Cook, stirring occasionally, until hash browns turn golden and develop a crispy texture.
03 -
Push hash browns to one side of the skillet. Place ground pork sausage on the empty side and cook until browned and cooked through.
04 -
Stir diced ham, onion, and red bell pepper into the skillet. Sauté the mixture until the vegetables are tender and flavors meld.
05 -
Mix the hash browns and meat-vegetable mixture thoroughly in the skillet to evenly distribute all components.
06 -
Sprinkle shredded cheddar cheese evenly over the skillet contents and allow it to melt completely before serving.
07 -
Serve the hot breakfast hash immediately for optimal flavor and texture.
# Extra Suggestions:
01 -
For a spicier profile, add red pepper flakes during cooking. Swap cheddar with pepper jack or mozzarella if preferred. A fried egg on top increases protein content.