Loaded Brava’s Tots (Printable Version)
Crispy tater tot cups with smoky bravas sauce, manchego cheese, bacon, and fresh herbs for a flavorful bite.
# Ingredients Required:
→ Tater Tot Cups
01 -
48 frozen tater tots (approximately 454 grams)
02 -
Cooking spray or olive oil for greasing
→ Bravas Sauce
03 -
2 tablespoons olive oil
04 -
1 small onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1 teaspoon sweet smoked paprika
07 -
1/2 teaspoon hot smoked paprika
08 -
1/4 teaspoon cayenne pepper (optional, adjust to taste)
09 -
240 milliliters tomato purée
10 -
60 grams roasted red peppers, finely chopped
11 -
1 teaspoon sugar
12 -
1 teaspoon sherry vinegar
13 -
Salt and freshly ground black pepper, to taste
→ Toppings
14 -
100 grams manchego cheese, shredded (or cheddar as a substitute)
15 -
4 slices bacon, cooked and crumbled (optional for vegetarians)
16 -
120 milliliters sour cream or garlic aioli
17 -
2 tablespoons fresh parsley or chives, chopped
18 -
1 teaspoon smoked paprika, for garnish
# Guide to Cooking:
01 -
Preheat the oven to 220°C. Grease a mini muffin tin thoroughly using cooking spray or olive oil.
02 -
Place two frozen tater tots into each muffin cup. Bake for 10 minutes to soften the tots.
03 -
Remove the muffin tin from the oven and press the softened tots into a cup shape with a spoon or small glass.
04 -
Return the muffin tin to the oven and bake for an additional 15 minutes, or until the cups are golden brown and crispy.
# Extra Suggestions:
01 -
Adjust cayenne pepper quantity to control heat level. For a vegetarian option, omit bacon and substitute sour cream with a vegan alternative.