Lemony Chickpea Feta Salad (Printable Version)
# What You'll Need:
→ Base
01 -
2 cans (15 ounces each) chickpeas, drained and rinsed
→ Cheese
02 -
8 ounces feta cheese, diced or crumbled
→ Vegetables
03 -
1/2 cup finely diced red onion
04 -
1/3 cup chopped fresh parsley
→ Dressing
05 -
3 tablespoons extra-virgin olive oil
06 -
3 tablespoons freshly squeezed lemon juice
07 -
1/2 teaspoon finely grated lemon zest
08 -
1 tablespoon honey or pure maple syrup
09 -
1/2 teaspoon kosher salt
10 -
1/4 teaspoon freshly ground black pepper
# How to Make It:
01 -
In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, honey or maple syrup, kosher salt, and black pepper until fully emulsified.
02 -
Add chickpeas, diced feta, red onion, and parsley to the bowl with the dressing. Gently toss ingredients until evenly coated.
03 -
Taste and adjust seasoning with additional salt or pepper as desired. Serve immediately or refrigerate until ready to use.
# Additional Tips:
01 -
For optimal flavor, allow salad to chill for at least 30 minutes before serving.