Lemon Pepper Wings Honey (Printable Version)
Golden baked wings with lemon pepper spice and a smooth honey glaze, garnished with fresh parsley.
# Ingredients Required:
→ Poultry
01 -
900 grams chicken wings
→ Seasonings
02 -
2 tablespoons lemon pepper seasoning
03 -
1 teaspoon garlic powder
04 -
0.5 teaspoon salt
→ Oils and Fats
05 -
15 milliliters vegetable oil
06 -
28 grams unsalted butter
→ Sweeteners and Citrus
07 -
60 milliliters honey
08 -
15 milliliters lemon juice
09 -
1 teaspoon lemon zest
→ Garnish
10 -
Fresh parsley, chopped
# Guide to Cooking:
01 -
Set oven to 200°C and line a baking sheet with parchment paper.
02 -
Combine chicken wings, lemon pepper seasoning, garlic powder, salt, and vegetable oil in a large bowl; toss until evenly coated.
03 -
Place the seasoned wings in a single layer on the prepared baking sheet without overlapping.
04 -
Bake in preheated oven for 40 to 45 minutes, turning halfway through, until golden brown and crispy.
05 -
In a small saucepan over low heat, combine honey, unsalted butter, lemon juice, and lemon zest. Stir frequently until butter is melted and glaze is smooth.
06 -
Transfer baked wings to a large bowl, pour warm honey lemon glaze over them, and toss to coat evenly.
07 -
Serve immediately, garnished with chopped fresh parsley.
# Extra Suggestions:
01 -
Turning wings halfway through baking ensures even crisping.