Lemon Herb Chicken Thighs (Printable Version)
Succulent chicken thighs marinated with lemon, basil, cilantro, and spices, oven roasted to crispy perfection.
# Ingredients Required:
→ Marinade
01 -
1 shallot, roughly chopped
02 -
4 garlic cloves, roughly chopped
03 -
15 g fresh basil, roughly chopped
04 -
15 g fresh cilantro, roughly chopped
05 -
120 ml extra virgin olive oil
06 -
Juice of 2 lemons (approximately 60 ml)
07 -
15 ml apple cider vinegar
08 -
0.5 g salt
09 -
0.5 g ground black pepper
10 -
0.25 g cayenne pepper
11 -
0.25 g ground cumin
→ Chicken
12 -
8 bone-in, skin-on chicken thighs
13 -
Salt and black pepper, to taste
# Guide to Cooking:
01 -
Combine shallot, garlic, basil, cilantro, olive oil, lemon juice, apple cider vinegar, salt, black pepper, cumin, and cayenne in a food processor. Puree until smooth.
02 -
Pat chicken thighs dry with paper towels. Lightly season with salt and black pepper.
03 -
Place chicken in a large resealable bag or non-reactive container. Pour marinade over chicken and mix to coat evenly. Marinate at room temperature for 30 minutes or refrigerate up to 8 hours.
04 -
Preheat oven to 190°C.
05 -
Remove chicken from marinade and arrange skin side up on rimmed baking sheet or in a baking dish. Bake for 35 to 45 minutes until internal temperature reaches 74°C.
06 -
Broil the chicken for approximately 2 minutes with oven rack positioned about 15 cm from heat source to crisp the skin.
07 -
Remove chicken from oven, tent loosely with foil, and rest for 10 minutes before serving.
# Extra Suggestions:
01 -
For enhanced flavor, marinate overnight. Ensure the internal temperature reaches 74°C for safe consumption.