Lemon Glazed Blueberry Treats (Printable Version)

Soft, chewy cookies with fresh blueberries topped by a zesty lemon glaze for a delightful snack.

# Ingredients Required:

→ Dough

01 - 113 grams unsalted butter, softened
02 - 150 grams granulated sugar
03 - 1 large egg
04 - 5 ml vanilla extract
05 - 15 ml fresh lemon juice
06 - 2 teaspoons lemon zest
07 - 190 grams all-purpose flour
08 - 2.5 ml baking soda
09 - 1.25 ml salt
10 - 150 grams fresh or frozen blueberries

→ Lemon Glaze

11 - 120 grams powdered sugar
12 - 30-45 ml fresh lemon juice
13 - 1 teaspoon lemon zest

# Guide to Cooking:

01 - Preheat oven to 175°C and line a baking sheet with parchment paper.
02 - Beat softened butter and granulated sugar together until light and fluffy.
03 - Mix in the egg, vanilla extract, lemon juice, and lemon zest until fully incorporated.
04 - Whisk together the flour, baking soda, and salt in a separate bowl.
05 - Gradually add the dry mixture to the wet ingredients, stirring until just combined.
06 - Gently fold fresh or frozen blueberries into the dough, ensuring berries remain intact.
07 - Drop rounded tablespoons of dough onto the prepared sheet, spacing them about 5 cm apart.
08 - Bake for 10-12 minutes, until edges are lightly golden.
09 - Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10 - Whisk powdered sugar, lemon juice, and lemon zest together in a bowl until smooth.
11 - Drizzle or spread the lemon glaze over each cooled cookie.
12 - Allow the glaze to set before serving.

# Extra Suggestions:

01 - Use room temperature butter and fresh blueberries for optimal texture and flavor.
02 - Adjust lemon glaze consistency by varying the amount of lemon juice.

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