Lemon Garlic Chicken Orzo (Printable Version)
Tender chicken and orzo meld with lemon, garlic, tomatoes, and spinach in a bright skillet dinner.
# Ingredients Required:
→ Protein
01 -
450 grams chicken breast, diced
→ Pasta
02 -
180 grams orzo pasta
→ Liquids
03 -
720 milliliters chicken broth
→ Produce
04 -
3 cloves garlic, minced
05 -
Zest and juice of 1 lemon
06 -
150 grams cherry tomatoes, halved
07 -
30 grams spinach leaves
08 -
Fresh parsley, chopped (for garnish)
→ Pantry
09 -
30 milliliters olive oil
10 -
1 teaspoon dried oregano
11 -
Salt and black pepper to taste
# Guide to Cooking:
01 -
Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt, pepper, and dried oregano. Cook chicken until browned and fully cooked, approximately 5 to 7 minutes. Remove and set aside.
02 -
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
03 -
Add orzo pasta to the skillet, stirring to coat it with garlic and oil. Cook for 1 to 2 minutes while stirring frequently.
04 -
Gradually pour in chicken broth, stirring gently. Bring to a boil, then reduce heat and simmer for approximately 10 minutes until orzo is al dente, stirring occasionally. Add extra broth if necessary.
05 -
Return cooked chicken to the skillet along with lemon juice, lemon zest, cherry tomatoes, and spinach. Stir gently and cook until spinach wilts, about 2 to 3 minutes.
06 -
Adjust seasoning with additional salt, pepper, or lemon juice as needed. Remove from heat and let sit for a few minutes before serving.
# Extra Suggestions:
01 -
Use fresh lemon zest and juice to enhance brightness and acidity. Avoid overcooking orzo to maintain a tender texture.