Simple Lemon Caper Sauce (Printable Version)
A tangy lemon and caper blend with garlic and butter, perfect for enhancing fish, chicken, and vegetables.
# Ingredients Required:
→ Sauce
01 -
28 g unsalted butter
02 -
30 ml olive oil
03 -
2 garlic cloves, minced
04 -
60 ml dry white wine or chicken broth
05 -
30 ml fresh lemon juice (about 1/2 lemon)
06 -
20 g capers, rinsed and drained
07 -
1 teaspoon lemon zest
08 -
Salt and freshly ground black pepper, to taste
09 -
15 g fresh parsley, chopped (optional, for garnish)
# Guide to Cooking:
01 -
In a medium skillet, warm the butter and olive oil over medium heat until the butter melts and begins to bubble.
02 -
Add minced garlic to the skillet and cook for 1 to 2 minutes until fragrant, ensuring it does not brown.
03 -
Pour in the white wine or chicken broth, stirring and allowing it to simmer for 2 to 3 minutes to reduce slightly and cook off the alcohol.
04 -
Stir in lemon juice, capers, and lemon zest. Season with salt and freshly ground black pepper. Cook for an additional 1 to 2 minutes to meld flavors.
05 -
Remove from heat and gently stir in chopped parsley, if using.
06 -
Drizzle the warm sauce over fish, chicken, pasta, or vegetables immediately.
# Extra Suggestions:
01 -
Ensure garlic is sautéed gently to prevent bitterness from browning.