Lemon Brownies Citrus Bars (Printable Version)
Tangy lemon bars with a soft, cake-like texture and sweet citrus glaze. Perfect for dessert or snacking.
# Ingredients Required:
→ Brownie Base
01 -
1 cup all-purpose flour
02 -
3/4 cup granulated sugar
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, softened
05 -
2 large eggs
06 -
2 tablespoons lemon zest
07 -
2 tablespoons lemon juice
08 -
1/2 teaspoon vanilla extract
→ Glaze
09 -
1/2 cup powdered sugar
10 -
1 tablespoon lemon juice
11 -
1 teaspoon lemon zest
# Guide to Cooking:
01 -
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
02 -
In a large bowl, beat unsalted butter and granulated sugar together until light and fluffy.
03 -
Add eggs one at a time, mixing well after each addition. Blend in lemon juice, lemon zest, and vanilla extract.
04 -
Gently stir in all-purpose flour and salt until just combined. Avoid overmixing.
05 -
Spread the batter evenly into the prepared pan and smooth the top. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Allow the bars to cool completely in the pan before glazing.
07 -
Whisk powdered sugar, lemon juice, and lemon zest together until smooth.
08 -
Evenly spread the glaze over the cooled brownies. Refrigerate for 15 minutes to set.
09 -
Cut into 9 bars and serve.
# Extra Suggestions:
01 -
For optimal flavor, use freshly squeezed lemon juice and zest.
02 -
Do not overbake to maintain a moist, tender crumb.
03 -
Store in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
04 -
For enhanced citrus intensity, add a few drops of lemon extract if desired.