Lemon Basil Hummus (Printable Version)
Bright blend of chickpeas, basil, lemon, and tahini creating a creamy, versatile spread.
# Ingredients Required:
→ Legumes
01 -
425 g low-sodium chickpeas, rinsed and drained
→ Herbs & Citrus
02 -
30 g fresh basil leaves
03 -
60 ml fresh lemon juice (approximately 2 lemons)
→ Condiments & Oils
04 -
60 g tahini
05 -
45 ml extra virgin olive oil
→ Aromatics & Seasoning
06 -
2 garlic cloves
07 -
2.5 g salt
→ Liquids
08 -
30–60 ml water, as needed
# Guide to Cooking:
01 -
Rinse chickpeas thoroughly under cold running water and drain well.
02 -
In a food processor, add chickpeas, basil leaves, lemon juice, garlic cloves, tahini, salt, and half of the olive oil.
03 -
Process the mixture until smooth, gradually adding water to achieve the desired consistency.
04 -
Taste and adjust seasoning by adding more salt or lemon juice if needed.
05 -
Transfer the hummus to a serving bowl, drizzle with remaining olive oil, and accompany with pita chips or vegetable sticks.
# Extra Suggestions:
01 -
For a smoother texture, peel the chickpeas before blending.