Lazy Lasagna Casserole (Printable Version)
Baked pasta layered with savory meat sauce, creamy ricotta, and melted mozzarella and Parmesan cheese.
# Ingredients Required:
→ Proteins and Meats
01 -
453 g ground beef or Italian sausage
→ Sauces and Liquids
02 -
680 g marinara or pasta sauce
03 -
120 ml water
→ Pasta
04 -
340 g uncooked egg noodles or rotini pasta
→ Cheeses
05 -
240 g ricotta or cottage cheese
06 -
170 g shredded mozzarella cheese
07 -
50 g grated Parmesan cheese
→ Seasonings
08 -
1 tsp Italian seasoning
09 -
Salt to taste
10 -
Black pepper to taste
# Guide to Cooking:
01 -
Preheat oven to 190°C.
02 -
In a large skillet over medium heat, cook ground beef or sausage until browned. Drain excess fat.
03 -
Add marinara sauce, water, Italian seasoning, salt, and black pepper to the meat. Simmer for 5 minutes.
04 -
Cook pasta according to package instructions until al dente. Drain and set aside.
05 -
In a large bowl, mix cooked pasta, meat sauce, and ricotta or cottage cheese until evenly combined.
06 -
Transfer the mixture into a greased 23×33 cm baking dish. Sprinkle shredded mozzarella and grated Parmesan evenly on top.
07 -
Bake uncovered for 20–25 minutes until the casserole is bubbly and cheese is melted and golden.
08 -
Allow the dish to rest for 5 to 10 minutes before serving.
# Extra Suggestions:
01 -
For best results, use freshly grated Parmesan cheese and ensure pasta is drained well to avoid excess moisture.