No-Mix Strawberry Layer (Printable Version)
Stack up yellow cake from a box, some creamy cheese, and sweet strawberries for a dessert that’s a breeze. Forget the mixing—just pile it all in, stick it in the oven, and enjoy every bite.
# Ingredients Required:
→ Cake Prep
01 -
8 oz block of plain cream cheese, softened up
02 -
1/2 cup white sugar
03 -
1/2 teaspoon vanilla (doesn’t matter if it’s real or not)
04 -
1/2 cup melted butter
05 -
1/2 cup chopped pecans (up to you if they go in)
06 -
1 box yellow cake mix, about 15.25 oz
07 -
Two 21-oz cans strawberry pie stuff
# Guide to Cooking:
01 -
Let it cool just a bit, then grab a spoon and eat up while it’s still nice and warm.
02 -
Bake for 40 to 45 minutes. You’re looking for a brown top and bubbling strawberries.
03 -
Drizzle melted butter all over the top. If pecans are your thing, sprinkle them now.
04 -
Shake the dry cake mix over the pan, making sure to cover the cream cheese batter.
05 -
Blend together cream cheese, sugar, and vanilla until smooth. Drop it in spoonfuls over the strawberries.
06 -
Pour both cans of strawberry pie filling into the pan and spread it evenly.
07 -
Crank the oven to 350°F (175°C), then get your 9×13 pan greased up with butter or spray.
# Extra Suggestions:
01 -
Pile on some vanilla ice cream or whipped cream for extra yum
02 -
You can swap in blueberry or cherry pie filling, they work just as well
03 -
Don’t stress—just stack it all in the dish and bake, no fancy tools needed