Crispy Korean Hot Dog (Printable Version)
Crunchy Korean hot dogs stuffed with mozzarella cheese, coated in panko and fried to golden perfection.
# Ingredients Required:
→ Main
01 -
4 beef or pork hot dogs
02 -
2 mozzarella cheese sticks, halved
→ Batter
03 -
120 grams all-purpose flour
04 -
1 teaspoon baking powder
05 -
15 grams sugar
06 -
120 milliliters milk
→ Coating
07 -
100 grams panko breadcrumbs
# Guide to Cooking:
01 -
Cut slits into each hot dog and insert halved mozzarella sticks inside.
02 -
In a mixing bowl, combine flour, baking powder, sugar, and milk until a smooth batter forms.
03 -
Heat oil in a deep pan to 175°C for frying.
04 -
Dip each stuffed hot dog into the batter, then evenly roll in panko breadcrumbs until fully coated.
05 -
Fry the coated hot dogs in the hot oil until golden brown, approximately 5 minutes, avoiding overcrowding for even cooking.
06 -
Remove from oil and drain on paper towels. Serve immediately with ketchup, mustard, or spicy mayonnaise.
# Extra Suggestions:
01 -
Use high-quality hot dogs for enhanced flavor. Maintain accurate oil temperature for consistent crispiness. Serve immediately after frying to preserve texture.