Korean Beef Bulgogi (Printable Version)
Tender marinated Korean beef caramelized with garlic and soy, paired with sautéed vegetables and fresh greens.
# Ingredients Required:
→ Beef and Marinade
01 -
300 grams thinly sliced beef
02 -
60 milliliters soy sauce
03 -
30 grams brown sugar
04 -
15 milliliters sesame oil
05 -
4 grams minced garlic
06 -
4 grams grated ginger
07 -
50 grams grated pear or apple
→ Vegetables
08 -
30 grams chopped green onions
09 -
150 grams assorted vegetables (carrots, onions, mushrooms)
# Guide to Cooking:
01 -
Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and grated pear or apple in a bowl.
02 -
Add thinly sliced beef to the marinade and refrigerate for 45 minutes to 1 hour for optimal flavor infusion.
03 -
Heat a skillet over high heat and sear the marinated beef until caramelized and cooked through, about 3 to 5 minutes.
04 -
In the same skillet, add assorted vegetables and chopped green onions, sautéing until tender and aromatic, approximately 4 minutes.
05 -
Plate the cooked beef and vegetables, serving hot with steamed rice or fresh lettuce leaves for wraps.
# Extra Suggestions:
01 -
For enhanced tenderness, marinate beef overnight if time permits.