01 -
Place grapes in the freezer for 60 minutes until thoroughly chilled and partially frozen.
02 -
While grapes remain frozen, carefully twist off and discard the stems.
03 -
Rinse the grapes under cold water using a colander to clean off any residue.
04 -
Separate grapes evenly into ziplock bags, assigning one bag per desired Kool-Aid flavor.
05 -
Add the appropriate amount of Kool-Aid powder to each bag, seal tightly, and shake vigorously to coat the grapes evenly with the powder.
06 -
Arrange the coated grapes on a parchment-lined baking sheet in a single layer and freeze for 24 hours to solidify the coating.
07 -
Once fully frozen, remove and serve as a refreshing, sweet, and tangy frozen treat.