Kool Aid Grapes (Printable Version)
Frosty green grapes dusted in bright Kool-Aid—sweet, zingy, and perfect for lively get-togethers.
# Ingredients Required:
→ Main Ingredients
01 -
6 ounces mixed Kool-Aid packs
02 -
3 pounds green grapes, no seeds
# Guide to Cooking:
01 -
Set the tray with your Kool-Aid coated grapes in the freezer for a full day. Serve when rock solid, or stash away for a snack later on.
02 -
Drop all your flavoured grapes onto a parchment-paper lined sheet, spreading them out so they don't stick together.
03 -
Toss slightly wet grapes into a sealable bag. Sprinkle in some Kool-Aid. Shut the bag and give it a crazy good shake till every grape gets a colourful coat.
04 -
Pop grapes into a colander and give them a quick rinse with cold water. Make sure they're damp but not soaking.
05 -
Grab those almost frozen grapes and yank off the stems. Doing it now makes them easier to work with.
06 -
Lay grapes onto a baking tray. Let them chill in the freezer for about an hour so they're a bit firm for next steps.
# Extra Suggestions:
01 -
It works best if your grapes are freshly washed and a little bit damp so the powder sticks everywhere.