Kilted Sausage Bites (Printable Version)

Smoky sausage pieces wrapped in crispy bacon with a sweet, spiced glaze for a flavorful bite.

# Ingredients Required:

→ Meats

01 - 450 g smoked sausage or kielbasa, cut into bite-sized pieces
02 - 450 g bacon, cut into thirds

→ Seasonings

03 - 200 g brown sugar
04 - 0.5 g black pepper
05 - 0.25 g garlic powder (optional)

→ Tools

06 - Toothpicks

# Guide to Cooking:

01 - Preheat oven to 190°C. Line a baking sheet with foil and place a wire rack on top, or alternatively, lightly grease a baking dish.
02 - Wrap each sausage piece with a strip of bacon and secure it using a toothpick.
03 - Combine brown sugar, black pepper, and garlic powder in a bowl. Roll each bacon-wrapped sausage bite in the mixture to coat evenly.
04 - Place the bites seam-side down on the prepared baking sheet or dish, spacing them slightly apart.
05 - Bake for 30 to 35 minutes, turning once halfway through, until bacon is crisp and sugar has caramelized.
06 - Allow bites to cool slightly so the glaze thickens before serving.

# Extra Suggestions:

01 - Use a wire rack to ensure even cooking and crispiness of the bacon.

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