Keto Salami Roll-Ups (Printable Version)

Savory salami slices rolled with cream cheese, herbs, olives, and roasted peppers for a tasty snack.

# Ingredients Required:

→ Meats

01 - 12 thinly sliced salami slices

→ Dairy

02 - 113 grams softened cream cheese

→ Herbs and Spices

03 - 1 teaspoon dried oregano
04 - 1 teaspoon garlic powder

→ Vegetables

05 - 60 milliliters sliced black olives
06 - 60 milliliters thinly sliced roasted red bell peppers
07 - Fresh basil leaves for garnish

# Guide to Cooking:

01 - Allow cream cheese to reach room temperature by leaving it out for approximately 15 minutes.
02 - In a small bowl, combine softened cream cheese with dried oregano and garlic powder until smooth and fully blended.
03 - Spread the salami slices flat on a clean surface ensuring no overlap.
04 - Evenly spread 5 to 10 milliliters of the seasoned cream cheese onto each slice of salami.
05 - Place a few slices of black olives and roasted red bell peppers atop the cream cheese layer on each slice.
06 - Carefully roll each salami slice from one end to the other, ensuring the filling remains inside.
07 - Optionally secure each roll with a toothpick, arrange on a serving platter, and garnish with fresh basil leaves before serving.

# Extra Suggestions:

01 - Softened cream cheese spreads more easily, ensuring smooth application and better texture.

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