Keto French Toast Casserole (Printable Version)
A creamy, low-carb French toast casserole with almond flour, custard, and a sweet crumb topping perfect for brunch.
# Ingredients Required:
→ Bread Base
01 -
3 tbsp softened butter
02 -
3 tbsp almond flour
03 -
3 tbsp coconut flour
04 -
6 large eggs
05 -
300 ml coconut milk
06 -
2 tsp baking powder
→ Cream Cheese Filling
07 -
225 g softened cream cheese
08 -
2 tbsp powdered sweetener
09 -
1 tsp vanilla extract
10 -
60 ml heavy cream
→ Topping
11 -
120 g almond flour
12 -
5 tbsp butter
13 -
1/2 cup brown sugar sweetener
14 -
1 tsp ground cinnamon
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Combine softened butter, almond flour, coconut flour, eggs, coconut milk, and baking powder in a bowl and mix thoroughly. Spread mixture evenly into an 20x20 cm baking dish. Bake for 20-25 minutes until golden. Remove from oven and allow to cool for 10 minutes before cutting into cubes.
02 -
In a separate bowl, blend softened cream cheese, powdered sweetener, vanilla extract, and heavy cream until smooth and well combined.
03 -
Combine custard ingredients and blend until smooth to create the custard base.
04 -
Cut cold butter into almond flour, brown sugar sweetener, and cinnamon using a pastry cutter or fingertips until crumbly.
# Extra Suggestions:
01 -
Ensure all ingredients are at room temperature prior to preparation for optimal texture.
02 -
The bread base can be prepared up to one day in advance to streamline assembly.
03 -
Adjust sweetener quantity according to personal taste preferences.