Keto Bagel Bake (Printable Version)
# What You'll Need:
→ Dough
01 -
0.5 teaspoon fine salt
02 -
2 teaspoons baking powder
03 -
120 grams blanched almond flour
→ Cheese Mixture
04 -
28 grams cream cheese
05 -
170 grams mozzarella cheese, shredded
→ Additional
06 -
2 tablespoons everything bagel seasoning blend
07 -
2 eggs, separated
# How to Make It:
01 -
Let them chill on the tray for about 5 minutes before you dig in.
02 -
Pour on lots of everything bagel seasoning and bake until they're golden anywhere from 10 to 20 minutes.
03 -
Set the shaped bagels onto your sheet. Whisk the other egg and brush over the tops.
04 -
Split the dough into four. Pat them into rounds and poke a hole in the middle for that bagel look.
05 -
Stir the dry stuff into the eggy cheese mix. Keep going until it comes together into a dough ball.
06 -
Crack one egg into the warm cheese and stir so it mixes in all the way.
07 -
Toss mozzarella and cream cheese into a big microwave bowl. Zap in the microwave 30 seconds at a time, giving it a stir after each round, till smooth and melted together.
08 -
Grab a medium bowl and use a whisk to mix almond flour, baking powder, and salt together well.
09 -
Crank your oven up to 200°C. Get a baking tray lined with parchment ready to go.
# Additional Tips:
01 -
When the dough feels sticky, just wet your hands a bit before shaping. Makes things way easier.