Keto Cream Cheese Cookies (Printable Version)
Soft, low-carb cream cheese cookies baked with almond flour, erythritol, and vanilla for a delightful snack.
# Ingredients Required:
→ Dairy
01 -
113 g cream cheese, softened
→ Sweeteners
02 -
100 g granulated erythritol
→ Produce
03 -
1 large egg
→ Flavorings
04 -
5 ml vanilla extract
→ Dry Ingredients
05 -
96 g almond flour
06 -
2 g baking powder
07 -
1 g salt
→ Optional
08 -
85 g sugar-free chocolate chips or nuts
# Guide to Cooking:
01 -
Preheat oven to 175°C and line a baking sheet with parchment paper.
02 -
Beat softened cream cheese and erythritol in a medium bowl until smooth.
03 -
Add the egg and vanilla extract, mixing until fully combined.
04 -
Whisk almond flour, baking powder, and salt together in a separate bowl.
05 -
Gradually fold dry ingredients into the cream cheese mixture until a soft dough forms. Optionally, fold in chocolate chips or nuts.
06 -
Scoop dough by tablespoonfuls onto prepared baking sheet, spacing evenly.
07 -
Bake for 12-15 minutes or until edges turn lightly golden.
08 -
Allow cookies to cool on the baking sheet briefly before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
Ensure cream cheese is fully softened for optimal texture. Adjust sweetness to taste. Store in an airtight container refrigerated.