Paloma Mocktails Juicy (Printable Version)
# What You'll Need:
01 -
Salt or Tajin for glass rim (can skip if you want)
02 -
120 ml club soda or grapefruit soda (optional)
03 -
Pinch of sea salt
04 -
1 ml (¼ teaspoon) apple cider vinegar or swap in zero-proof tequila
05 -
15 ml maple syrup or any sweetener you like
06 -
30 ml lime juice, squeezed fresh
07 -
60 ml grapefruit juice, squeezed fresh
# How to Make It:
01 -
Pour your drink over ice in your glass. Top it up with plain or grapefruit soda if you want. Throw on a garnish and enjoy right away.
02 -
Toss in a few ice cubes. Pop the lid on tight, then shake hard for about 15 seconds until it feels cold to the touch and everything’s mixed well.
03 -
Mix up the grapefruit juice, lime juice, maple syrup, apple cider vinegar, and a pinch of sea salt in your shaker or any jar that closes tight.
04 -
Put some salt or Tajin on a plate. Rub a lime or grapefruit around the rim of your glass, then press the damp edge right into the salt or Tajin to coat it.
# Additional Tips:
01 -
You can swap maple syrup with honey, classic simple syrup, or even monkfruit or Stevia if you’re cutting sugar.
02 -
Try apple cider vinegar for a tangy twist or use alcohol-free tequila for an old-school feel.
03 -
Add bubbles with grapefruit soda, plain sparkling water, or even lime soda for a fun touch.